Buffalo Chicken Dip is a mouthwatering, crowd-pleasing appetizer that combines the flavors of spicy buffalo chicken wings with a creamy, cheesy dip.

Perfect for game days, parties, or any gathering, this dip is easy to prepare and always a hit.

With tender shredded chicken, tangy buffalo sauce, smooth cream cheese, and a blend of cheeses, this dip offers a delightful explosion of flavors in every bite.

Serve it with tortilla chips, celery sticks, or carrot sticks for a delicious and satisfying snack.

Ingredients

• 2 cups cooked, shredded chicken
• 1 cup buffalo sauce (such as Frank’s RedHot)
• 8 ounces cream cheese, softened
• 1 cup ranch dressing or blue cheese dressing
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped green onions or fresh parsley for garnish (optional)
• Tortilla chips, celery sticks, or carrot sticks for serving

Instructions

Preheat your oven to 350°F (175°C). If you prefer a stovetop or slow cooker method, you can adjust accordingly.

In a large mixing bowl, combine the shredded chicken and buffalo sauce.

Stir until the chicken is evenly coated with the sauce.

Add the softened cream cheese to the chicken mixture.

Use a hand mixer or a sturdy spatula to blend the cream cheese thoroughly until no lumps remain.

Pour in the ranch or blue cheese dressing.

Stir well to combine, ensuring a smooth and creamy consistency.

Sprinkle in the garlic powder, onion powder, salt, and pepper.

Mix until the seasonings are evenly distributed throughout the dip.

Add the shredded cheddar and mozzarella cheese to the mixture.

Stir until the cheese is evenly incorporated.

Transfer the mixture to a baking dish or oven-safe skillet.

Spread it out evenly, smoothing the top with a spatula.

Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, with the cheese melted and slightly browned on top.

Remove the dip from the oven and let it cool slightly.

If desired, garnish with chopped green onions or fresh parsley for a pop of color and flavor.

Serve the dip warm with tortilla chips, celery sticks, or carrot sticks.

Nutritional Facts

• Serving Size: 1/4 cup
• Calories: 190
• Total Fat: 15g
• Saturated Fat: 7g
• Cholesterol: 40mg
• Sodium: 740mg
• Total Carbohydrates: 3g
• Dietary Fiber: 0g
• Sugars: 1g
• Protein: 10g

Frequently Asked Questions (FAQs)

Can I use rotisserie chicken in Buffalo Chicken Dip?

Yes, rotisserie chicken is an excellent option for Buffalo Chicken Dip. It’s convenient, flavorful, and easy to shred. Simply remove the skin and bones, shred the meat, and proceed with the recipe as directed.

How do I store leftover Buffalo Chicken Dip?

Store leftover dip in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or reheat the entire dip in the oven at 350°F until warmed through.

Can I freeze Buffalo Chicken Dip?

Yes, you can freeze Buffalo Chicken Dip. Assemble the dip as directed but do not bake. Transfer the mixture to a freezer-safe container and freeze for up to 3 months. When ready to serve, thaw in the refrigerator overnight and bake as directed.

Is Buffalo Chicken Dip gluten-free?

Most Buffalo Chicken Dip recipes are naturally gluten-free, but it’s essential to check the labels on your ingredients, particularly the buffalo sauce and dressings, to ensure they do not contain gluten. Serve with gluten-free dippers such as corn tortilla chips or vegetable sticks.

Can I make Buffalo Chicken Dip in advance?

Yes, Buffalo Chicken Dip can be made in advance. Assemble the dip and store it covered in the refrigerator for up to 24 hours before baking. This is a great option for saving time on the day of your event.