Indulge in the irresistible fusion of sweet, tart apples nestled beneath a buttery, crumbly topping with this delectable Apple Crumble Pie recipe.
Perfect for any occasion, this timeless dessert brings together the comforting flavors of cinnamon-spiced apples and a crispy oat crumble, all encased in a flaky pie crust.
Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this dessert is sure to tantalize your taste buds and warm your soul.
Ingredients
For the Pie Filling:
- 6 large apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Crumble Topping:
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup cold unsalted butter, diced
- 1/4 teaspoon salt
For the Pie Crust:
- 1 pre-made or homemade pie crust
Instructions
Preheat your oven to 375°F (190°C).
Place the pie crust in a pie dish and set aside.
In a large mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice.
Toss until the apples are evenly coated.
Pour the apple mixture into the prepared pie crust, spreading it out evenly.
In another bowl, mix together the oats, flour, brown sugar, and salt.
Add the cold diced butter and using your fingers or a pastry cutter, work the butter into the dry ingredients until crumbly.
Sprinkle the crumble topping over the apples in the pie crust, covering them completely.
Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 40-50 minutes, or until the crust is golden brown and the filling is bubbling.
Remove the pie from the oven and allow it to cool for at least 15-20 minutes before slicing and serving.
Nutritional Facts
Servings: 8
Calories: 350 kcal
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 35mg
Sodium: 160mg
Total Carbohydrates: 52g
Dietary Fiber: 4g
Sugars: 30g
Protein: 3g
FAQs
1. Can I use a different type of apple?
Yes, you can use your favorite variety of apple, but keep in mind that different types may yield slightly different flavors and textures.
2. Can I make this pie ahead of time?
Absolutely! You can prepare the pie up to a day in advance and store it in the refrigerator until ready to bake. Just be sure to add a few extra minutes to the baking time if baking from cold.
3. Can I freeze the pie?
Yes, you can freeze the unbaked pie. Wrap it tightly in plastic wrap and aluminum foil before freezing. When ready to bake, thaw it in the refrigerator overnight before baking as usual.
4. How do I store leftovers?
Leftover pie can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
5. Can I omit the pie crust and make it a crisp instead?
Absolutely! Simply omit the pie crust and place the apple filling in a baking dish. Top with the crumble topping and bake as directed. Enjoy your apple crisp!