Get ready to tantalize your taste buds with this irresistible Bang Bang Shrimp recipe! Originating from the popular Bonefish Grill restaurant, Bang Bang Shrimp is a deliciously crispy and spicy appetizer that’s perfect for seafood lovers and anyone who enjoys bold flavors.
Crispy shrimp are coated in a creamy, sweet, and spicy sauce that packs a punch with every bite.
Whether you’re serving it as a party appetizer, game day snack, or as a main course with rice or noodles, Bang Bang Shrimp is sure to be a crowd-pleaser.
With this easy-to-follow recipe, you can recreate the restaurant favorite right in your own kitchen and impress your guests with this flavorful dish.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 2 cloves garlic, minced
- 1 tablespoon Sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
- Salt to taste
- Freshly ground black pepper to taste
- 1/2 cup cornstarch
- 2 tablespoons vegetable oil
- 2 green onions, thinly sliced
- Sesame seeds, for garnish
- Chopped fresh cilantro, for garnish
Instructions
In a medium bowl, whisk together the mayonnaise, Thai sweet chili sauce, minced garlic, Sriracha sauce, honey, lime juice, salt, and black pepper until smooth.
Set aside.
Place the peeled and deveined shrimp in a large bowl.
Sprinkle with salt and black pepper, then toss to coat evenly.
In a shallow dish, spread the cornstarch.
Dredge each shrimp in the cornstarch, shaking off any excess.
In a large skillet, heat the vegetable oil over medium-high heat.
Working in batches, add the shrimp to the skillet in a single layer and cook for 2-3 minutes per side, or until golden brown and crispy.
Once all the shrimp are cooked, return them to the skillet and pour the prepared sauce over them.
Toss gently to coat the shrimp in the sauce.
Cook for an additional 1-2 minutes, or until the sauce is heated through and the shrimp are well coated.
Remove from heat and transfer the Bang Bang Shrimp to a serving platter.
Garnish with sliced green onions, sesame seeds, and chopped cilantro.
Serve immediately as an appetizer or main dish, and enjoy!
Nutritional Facts
Note: Nutritional values may vary depending on portion size and specific ingredients used.
- Serving size: 4 ounces (approximately 1/4 of the recipe)
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 3g
- Cholesterol: 200mg
- Sodium: 700mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 25g
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them completely and pat them dry before cooking to ensure they cook evenly and achieve a crispy texture.
2. Is there a substitute for Thai sweet chili sauce?
If you don’t have Thai sweet chili sauce on hand, you can substitute it with a combination of ketchup and honey or a sweet and spicy barbecue sauce.
3. Can I make this dish ahead of time?
While Bang Bang Shrimp is best served immediately to maintain its crispy texture, you can prepare the sauce and bread the shrimp in advance. Cook the shrimp and toss them in the sauce just before serving.
4. Can I adjust the spiciness of the sauce?
Yes, feel free to adjust the amount of Sriracha sauce to suit your taste preferences. You can also omit it entirely if you prefer a milder flavor.
5. Can I use a different type of seafood for this recipe?
Absolutely! You can use the same sauce and cooking method with other seafood such as calamari, scallops, or fish fillets to create delicious variations of Bang Bang Seafood.