Elevate your ramen game with this flavorful and aromatic Chilli Oil Ramen recipe! Bursting with savory, spicy, and umami flavors, this dish is perfect for warming up on chilly days or satisfying your cravings for a comforting bowl of noodles.
The star of this recipe is the homemade chili oil, which adds a fiery kick and depth of flavor to the broth.
Combined with tender ramen noodles, crisp vegetables, and your choice of protein, this Chilli Oil Ramen is a satisfying and delicious meal that’s ready in minutes.
Whether you’re a ramen aficionado or trying it for the first time, this recipe is sure to impress with its bold and complex flavors.
Ingredients
- 4 packs of instant ramen noodles
- 4 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 2 tablespoons chili oil (homemade or store-bought)
- 2 teaspoons sesame oil
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 2 green onions, thinly sliced
- Optional toppings: soft-boiled eggs, sliced mushrooms, sliced bell peppers, cooked chicken or tofu, cilantro, lime wedges
Instructions
In a large pot, bring the chicken or vegetable broth to a boil over medium heat.
Add the soy sauce, chili oil, sesame oil, grated ginger, and minced garlic to the pot.
Stir to combine.
Reduce the heat to low and let the broth simmer for 5-10 minutes to allow the flavors to meld together.
While the broth is simmering, cook the instant ramen noodles according to the package instructions.
Drain and set aside.
Divide the cooked noodles among serving bowls.
Ladle the hot broth over the noodles.
Garnish each bowl of ramen with sliced green onions and any optional toppings of your choice.
Serve the Chilli Oil Ramen hot and enjoy!
Nutritional Facts
Note: Nutritional values may vary depending on portion size and specific ingredients used.
- Serving size: 1 bowl (assuming 4 servings)
- Calories: 300
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 800mg
- Total Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 8g
FAQs
1. Can I make the chili oil at home?
Yes, you can make homemade chili oil by infusing vegetable oil with dried chili flakes and other aromatics like garlic and ginger. There are many recipes available online to guide you through the process.
2. Can I use fresh ramen noodles instead of instant noodles?
Absolutely! Fresh ramen noodles can be used for a more authentic and toothsome texture. Just adjust the cooking time accordingly.
3. Can I make this recipe vegetarian or vegan?
Yes, simply use vegetable broth and omit any animal-based toppings like eggs or chicken to make this recipe vegetarian or vegan-friendly.
4. How long does the homemade chili oil last?
Homemade chili oil can be stored in an airtight container at room temperature for up to several months. Just make sure to strain out any solid particles before storing.
5. Can I adjust the spiciness of the chili oil?
Yes, feel free to adjust the amount of chili oil according to your spice preference. You can add more for extra heat or reduce it for a milder flavor.