If you’re looking for a delicious and healthy breakfast option, these Flourless Almond Butter Pancakes are the perfect choice.
These pancakes are not only gluten-free but also packed with protein and healthy fats, making them a great start to your day.
Made with simple ingredients, they are quick and easy to whip up, offering a nutty flavor and fluffy texture that will delight your taste buds.
Whether you follow a gluten-free diet or just want to try something new, these pancakes are sure to become a favorite in your household.
Ingredients:
- 1 cup almond butter
- 2 large eggs
- 1 ripe banana, mashed
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Pinch of salt
- Coconut oil or butter, for cooking
Instructions:
In a medium bowl, combine the almond butter, eggs, mashed banana, baking powder, vanilla extract, cinnamon, and a pinch of salt.
Mix until the batter is smooth and well combined.
Heat a non-stick skillet or griddle over medium heat and lightly grease with coconut oil or butter.
Pour about 1/4 cup of the batter onto the skillet for each pancake.
Cook until bubbles form on the surface and the edges begin to set, about 2-3 minutes.
Carefully flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
Remove from the skillet and keep warm while you cook the remaining batter.
Serve the pancakes warm with your favorite toppings such as fresh fruit, maple syrup, or a dollop of yogurt.
Nutritional Facts:
- Serving Size: 2 pancakes
- Calories: 320
- Total Fat: 24g
- Saturated Fat: 3g
- Cholesterol: 80mg
- Sodium: 190mg
- Total Carbohydrates: 18g
- Dietary Fiber: 4g
- Sugars: 8g
- Protein: 12g
FAQs:
1. Can I use another nut butter instead of almond butter?
Yes, you can substitute almond butter with any nut butter of your choice, such as peanut butter or cashew butter.
2. Can I make these pancakes ahead of time?
Yes, you can make these pancakes ahead of time and store them in the refrigerator for up to 3 days. Reheat in the microwave or a toaster oven before serving.
3. Are these pancakes suitable for freezing?
Absolutely! You can freeze the pancakes in a single layer on a baking sheet, then transfer them to a zip-top bag for up to 2 months. Reheat from frozen in the microwave or toaster oven.
4. Can I add mix-ins to the batter?
Yes, feel free to add mix-ins like chocolate chips, blueberries, or chopped nuts to the batter for extra flavor and texture.
5. What can I serve with these pancakes for a complete breakfast?
Pair these pancakes with a side of fresh fruit, a smoothie, or scrambled eggs for a well-rounded and satisfying breakfast.