Indulge in the rich, chocolatey goodness of Fudgy Gluten-Free Brownies! These decadent treats are perfect for satisfying your sweet tooth while accommodating a gluten-free diet.
With their moist and fudgy texture, these brownies are sure to please even the most discerning chocolate lovers.
Made with simple ingredients and easy to prepare, they’re a delightful dessert option for any occasion.
Whether you’re following a gluten-free lifestyle or simply looking for a delicious brownie recipe to enjoy, these Fudgy Gluten-Free Brownies are sure to become a favorite in your recipe collection.
So preheat your oven and get ready to bake up a batch of these irresistible brownies that everyone will love!
Ingredients
- 1 cup unsalted butter, melted
- 1 and 1/2 cups granulated sugar
- 3/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup chocolate chips (optional, for extra indulgence)
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish or line it with parchment paper and set aside.
In a large mixing bowl, whisk together the melted butter, granulated sugar, cocoa powder, and vanilla extract until smooth.
Add the eggs, one at a time, whisking well after each addition.
Gradually add the gluten-free all-purpose flour and salt to the wet ingredients, stirring until just combined.
Be careful not to overmix.
If desired, fold in the chocolate chips until evenly distributed throughout the batter.
Pour the batter into the prepared baking dish, spreading it out into an even layer.
Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
Remove from the oven and let the brownies cool completely in the baking dish before slicing into squares.
Serve and enjoy these indulgent Fudgy Gluten-Free Brownies!
Nutritional Facts
Note: Nutritional values may vary depending on portion size and specific ingredients used.
- Serving size: 1 brownie (assuming 12 servings)
- Calories: 300
- Total Fat: 16g
- Saturated Fat: 9g
- Cholesterol: 100mg
- Sodium: 150mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 25g
- Protein: 4g
FAQs
1. Can I use a different type of gluten-free flour?
Yes, you can experiment with different types of gluten-free flour blends, but be aware that the texture and consistency of the brownies may vary.
2. Can I substitute the butter with oil or margarine?
While butter contributes to the rich flavor of the brownies, you can substitute it with an equal amount of oil or margarine for a dairy-free option.
3. Can I make these brownies vegan?
Yes, you can make these brownies vegan by using a dairy-free butter substitute and replacing the eggs with a suitable egg replacer or other vegan alternatives.
4. How should I store leftover brownies?
Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. You can also freeze them for longer storage.
5. Can I add nuts or other mix-ins to the brownies?
Absolutely! Feel free to customize the brownies by adding your favorite nuts, dried fruit, or other mix-ins for added texture and flavor.