Satisfy your sweet cravings with these irresistibly soft Peanut Butter Cookies! Made with creamy peanut butter, these cookies are delightfully chewy with a melt-in-your-mouth texture.
Perfect for peanut butter lovers and cookie enthusiasts alike, these homemade treats are sure to become a favorite in your household.
Whether you’re baking for a special occasion, a holiday treat, or simply craving something sweet, these Soft Peanut Butter Cookies are guaranteed to hit the spot.
Plus, they’re quick and easy to make, requiring just a few simple ingredients and minimal prep time.
So preheat your oven and get ready to enjoy the comforting aroma of freshly baked cookies with this delicious recipe!
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 and 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or silicone baking mat and set aside.
In a large mixing bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract to the creamed mixture, beating well until smooth and well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined and a soft dough forms.
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Flatten each cookie slightly with the back of a fork, creating a crisscross pattern on top.
Bake in the preheated oven for 8-10 minutes, or until the cookies are lightly golden around the edges.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, store the Soft Peanut Butter Cookies in an airtight container at room temperature for up to 5 days.
Nutritional Facts
Note: Nutritional values may vary depending on portion size and specific ingredients used.
- Serving size: 1 cookie (assuming 24 servings)
- Calories: 120
- Total Fat: 7g
- Saturated Fat: 3g
- Cholesterol: 20mg
- Sodium: 90mg
- Total Carbohydrates: 13g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 2g
FAQs
1. Can I use chunky peanut butter instead of creamy peanut butter?
Yes, you can use chunky peanut butter for added texture in the cookies. However, the cookies may have a slightly different consistency.
2. Can I substitute the butter with margarine or oil?
While butter contributes to the flavor and texture of the cookies, you can substitute it with margarine or a neutral oil like vegetable oil. Keep in mind that this may affect the taste and texture of the cookies.
3. Can I add chocolate chips or nuts to the cookies?
Absolutely! Feel free to customize the cookies by adding chocolate chips, chopped nuts, or even dried fruit for added flavor and texture.
4. Can I freeze the cookie dough for later use?
Yes, you can freeze the cookie dough for up to 3 months. Simply scoop the dough onto a baking sheet and freeze until solid, then transfer the frozen dough balls to a resealable plastic bag or container. When ready to bake, place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.
5. Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make gluten-free Soft Peanut Butter Cookies. Just be sure to check that all other ingredients are gluten-free as well.