Casseroles have long been a beloved staple of home cooking, offering the perfect blend of comfort, convenience, and deliciousness.
In 2023, we saw some truly standout casserole recipes that brought fresh twists to traditional favorites and introduced new flavor combinations.
Here, we present “The Best Casserole Recipes of 2023,” featuring a hearty and satisfying dish that’s sure to become a household favorite.
Packed with wholesome ingredients and easy to prepare, this casserole is ideal for family dinners, potlucks, or meal prep.
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup corn kernels (fresh or frozen)
- 1 cup black beans, drained and rinsed
- 1 cup cooked rice
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 cups shredded cheddar cheese
- 1/4 cup chopped fresh cilantro (optional)
Instructions:
Preheat your oven to 375°F (190°C).
In a large skillet, cook the ground beef over medium heat until browned.
Drain any excess fat.
Add the diced onion, garlic, and red bell pepper to the skillet.
Cook until the vegetables are softened, about 5 minutes.
Stir in the corn kernels, black beans, cooked rice, diced tomatoes with their juice, and tomato sauce.
Add the chili powder, ground cumin, smoked paprika, salt, and pepper.
Mix well to combine.
Transfer the mixture to a greased 9×13-inch baking dish.
Sprinkle the shredded cheddar cheese evenly over the top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Garnish with chopped fresh cilantro, if desired, before serving.
Nutritional Facts:
- Serving Size: 1 cup
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 60mg
- Sodium: 680mg
- Total Carbohydrates: 26g
- Dietary Fiber: 5g
- Sugars: 5g
- Protein: 22g
FAQs:
1. Can I use ground turkey instead of ground beef?
Yes, ground turkey is a great substitute for a leaner option. It will still provide a delicious and hearty casserole.
2. Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole up to a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.
3. Can I freeze the leftovers?
Yes, this casserole freezes well. Let it cool completely, then transfer to an airtight container or wrap it tightly in aluminum foil before freezing.
4. What can I serve with this casserole?
This casserole pairs well with a simple green salad, tortilla chips, or a side of steamed vegetables for a complete meal.
5. Can I add other vegetables to this recipe?
Certainly! Feel free to add other vegetables like zucchini, spinach, or mushrooms to the mix. This recipe is quite versatile and can accommodate your preferences.